Pumpkin Bread Pudding Recipe

Pumpkin Bread Pudding Recipe

Ingredients:

6 pcs of croissants (plain); cubed then toasted
1 lb of pumpkin puree
1 c of milk
1/8 c of molasses
1/2 c of cream
1 c of sugar (brown)
2 pcs of eggs
1 1/2 tsps of cinnamon
1/2 c of sugar
1 tsp of vanilla
1/4 tsp of salt

Instructions:

Preheat the oven at 350 degrees F. Prepare a nonstick baking pan.

Combine pumpkin puree, milk, cream, molasses, (brown) sugar, eggs, cinnamon, vanilla, salt, and white sugar. Incorporate well then fold in the croissant.

Transfer on a baking pan. Brush with a small amount of butter and sprinkle with few (brown) sugar on top. Bake for fifteen mins.

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