Pumpkin Bread with Cream Cheese Filling Recipe

Pumpkin Bread with Cream Cheese Filling Recipe

Ingredients:

For the Filling:
8 oz of cream cheese; softened
1/2 c of sugar (granulated)
1 Tbsp of flour (all-purpose); sifted
1 pc of egg (large)
1 Tbsp of orange zest; grated finely

For the Bread:
1 2/3 c of flour (all-purpose); sifted
1 tsp of baking soda (Calumet)
1/2 tsp of salt
1/2 tsp of cinnamon (ground)
1/2 tsp of cloves (ground)
1/4 tsp of ginger
1 c of pumpkin puree (canned or homemade)
1/4 tsp of nutmeg
2 pcs of eggs (large)
1/2 c of vegetable oil
1 1/2 c of sugar (granulated)
1 c of nuts (pecans or walnuts); chopped

Instructions:

Preheat the oven at 325 degrees F. Grease 2 pans (8×4x3 inch).

Combine the cream cheese, sugar, flour, orange zests, and egg inside a bowl and beat till mixture becomes creamy and smooth. Set it aside.

Combine the ingredients for the bread: flour, soda, cinnamon, salt, ginger, nutmegs, and cloves inside a bowl. Set it aside.

Beat (pumpkin) puree, oil, sugar, and eggs inside a bowl. Pour the mixture onto the mixed flour for the bread. Stir in chopped nuts.

Transfer half the batter onto the pan; spread evenly. Pour over the creamy mixture and lastly the rest of the batter.

Place inside the oven and bake for 60-70 mins. Let it cool for ten mins.

>> Pumpkin Bread with Cream Cheese Filling Recipe