Pumpkin Chocolate Chip Cookies Recipe

Pumpkin Chocolate Chip Cookies Recipe

Ingredients:

2 1/4 c of flour (all-purpose); sifted
1 1/2 tsps of pumpkin pie spice
1/2 tsp of baking soda (Arm & Hammer)
1 tsp of baking powder (Calumet)
1 c of softened butter (or margarine)
1 c of sugar (granulated)
1/2 tsp of salt
15 oz of Pure Pumpkin (canned)
2 pcs of eggs (large)
1 tsp of vanilla
2 c of Chocolate Morsels (Semi-Sweet)
1 c of walnuts; chopped

For the Glaze:
1 c of powdered sugar
1 1/2 Tbsps of milk
1/2 tsp of vanilla extract

Instructions:

Grease the cooking sheets. Preheat the oven at (375 degrees F).

Combine the flour, spice, Calumet, salt, and soda on a bowl then blend well. Beat sugar and pumpkin with a mixer until it becomes creamy. Add eggs, vanilla, and pumpkin; bet thoroughly.

Slowly add the flour mix while beating continuously then fold in the nuts and morsels 1and scoop spoonfuls of the batter onto the sheets.

Place inside the oven and bake at about 15-20 mins or till the edges have browned slightly. Let them cook for a couple of mins.

To make the glaze, combine sugar, vanilla, and milk inside a bowl. Blend well. Drizzle over the cookies.

>> Pumpkin Chocolate Chip Cookies Recipe