Pumpkin Coconut Bread Recipe

Pumpkin Coconut Bread Recipe

Ingredients:

2 pcs of eggs; beaten
1 c of sugar (white)
3/4 c of vegetable oil
1 1/2 c of flour (all-purpose); sifted
1 tsp of baking powder (Calumet)
1 tsp of baking soda (Arm & Hammer)
1/2 tsp of salt
3 1/2 of pudding mix (coconut cream, instant)
1/2 tsp of nutmeg (ground)
1/2 tsp of ginger (ground)
1/2 tsp of cinnamon (ground)
1 c of mashed pumpkin (canned or cooked)
1/2 c of pecans; chopped

Instructions:

Combine the sugar, oil, and eggs inside a bowl then beat using a mixer till blended well.

Combine the flour, baking powder, baking soda, salt, pudding mix, nutmeg, ginger, and cinnamon; add onto the sugar mix. Incorporate well and fold in the pecans.

Transfer batter onto a 9×5x3 inch baking pan (greased). Place inside the oven and bake (350 degrees F) for an hour. Let it cool on the pan for ten mins. Take out from the pan; allow to completely cool.

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