Pumpkin Cranberry Cookies Recipe

Pumpkin Cranberry Cookies Recipe

Ingredients:

1/2 c of softened butter
1 c of sugar (white)
1 tsp of vanilla
1 pc of egg
1 c of pumpkin puree
2 1/4 c of flour (all-purpose); sifted
2 tsps of baking powder (Calumet)
1 tsp of baking soda (Arm & Hammer)
1/2 tsp of salt
1 c of cranberries (fresh or frozen); halved
1 tsp of cinnamon (ground)
1 Tbsp of orange rinds
1/2 c of walnuts; chopped

Instructions:

Preheat the oven (375 degrees F). Grease the baking sheets.

Beat sugar and butter inside a bowl until it becomes creamy. Add egg, pumpkin, and vanilla; beat thoroughly. Combine flour, soda, baking powder, cinnamon, and salt then add to the mixture. Incorporate well.

Fold in cranberries and orange rinds. Scoop spoonfuls of the batter onto the sheets. Place inside the oven and bake at about 10-12 mins.

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