Pumpkin Creme Brulee Recipe

Pumpkin Creme Brulee Recipe

Ingredients:

4 pcs of eggs (large)
1 1/2 c of heavy cream
1/2 c of pureed pumpkin (canned or fresh)
1/4 c of sugar (white)
1/4 tsp of salt
1/2 tsp of ginger (powdered)
1/2 tsp of cinnamon

Instructions:

Preheat oven (300 degrees F).

Whisk cream, eggs, salt, sugar, cinnamon, pumpkin, and ginger inside a bowl. Place 6 (6 oz) ramekins on a roasting metal pan then pour egg mix. Pour (hot) water on the metal pan.

Bake for an hour till the mix is already set. Take out from metal pan and allow to cool at about an hour; place inside the refrigerator for a day.

To serve, preheat a broiler then sprinkle sugar above the ramekin. Place inside broiler till sugar has caramelized, at about half a minute. Do not burn the sugar.

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