Pumpkin Marble Cheesecake Recipe

Pumpkin Marble Cheesecake Recipe

Ingredients:

1 1/2 c of gingersnap crumbs
1/3 c of melted margarine
1/2 c of pecans; minced
16 oz of softened cream cheese
3/4 c of sugar (white)
1 tsp of vanilla extract
3 pcs of eggs (fresh)
1 c of pumpkin
1/4 tsp of nutmeg (ground)
3/4 tsp of cinnamon (ground)

Instructions:

Combine the margarine, crumbs, and pecans. Transfer onto a 9 inch (cheesecake) pan and press firmly onto the base and sides . Bake for ten mins (350 degrees F).

Combine the cream cheese, (1/2 cup) sugar, and vanilla. Beat using a mixer till it becomes smooth then add the eggs, beating them individually. Save one cup of the batter then place inside the refrigerator.

Continue beating the batter, add the rest of the sugar, spices, and pumpkin; mix them well. Pour the two types of batters alternately on the crust. Run a thin rod through the batters to get a marble design.

Place inside the oven and bake for fifty-five mins (350 degrees F).

>> Pumpkin Marble Cheesecake Recipe