Pumpkin Praline Pie Recipe

Pumpkin Praline Pie Recipe

Ingredients:

1/3 c of butter (or margarine)
1/2 c of pecans; chopped
1/3 c of sugar (brown)
1 pc of Graham Cracker Pie Crust (approximately 6 ozs)
1 c of milk (cold)
16 oz of pumpkin (canned)
2 pkgs of Pudding & Pie Filling (Jell-O, vanilla, instant)
1 1/4 tsp of pumpkin pie spice
A tub of whipped topping (8 ozs); thawed
Nuts; chopped finely

Instructions:

Melt the butter on a saucepan above moderate heat then add sugar and pecans. Mix them well. Let it boil then continue to simmer for half a minute while constantly stirring. Pour onto the base of pie crust and let it cool.

Place milk in a bowl then add the pumpkin pie spice, canned pumpkin, and Jell-O. Beat thoroughly till it becomes thick.

Gradually add (1 1/2 cups) whipped topping while stirring continuously. Pour over the layer of pecans then spread evenly.

Refrigerate for four hours till set. Serve with the rest of whipped topping and garnish it with nuts.

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