Pumpkin Pudding Cake Recipe

Pumpkin Pudding Cake Recipe

Ingredients:

1/2 c of walnuts; chopped
2 c of flour (self-rising)
1/2 tsp of cinnamon (ground)
1/3 c of sugar (white)
1/4 tsp of cloves (ground)
1/2 c of pumpkin (fresh or canned)
1/3 c of vegetable oil (or canola oil)
1 pc of egg
1 c of juice (freshly squeezed orange)
1/2 c of raisins

Instructions:

Preheat the oven at 350 degrees F. Grease a 10 inch pan (bundt) by spraying with a nonstick cooking spray. Spread the walnuts evenly on the bottom of the pan.

Combine sugar, flour, cloves, and cinnamon inside a bowl. Add oil, pumpkin, raisins, juice, and egg; beat thoroughly till it becomes smooth. Transfer the mixture onto the pan.

Place inside the oven and bake for 40-50 mins. Let it cool inside the pan at about twenty mins. Take out the cake from the pan and serve while warm. Top with whip cream.

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