Pumpkin Shaped Cake Recipe

Pumpkin Shaped Cake Recipe

Ingredients:

2 pkgs of Bundt cake mix
4 tubs of vanilla frosting
Orange food coloring
Green food coloring
Candies (gum drops, M&M’s chocolate, etc.)

Instructions:

Prepare the cake mix as stated inside the package instructions. Bake them in a (fluted tube) pans.

Beat the frostings in a bowl with a mixer until it becomes fluffy and light. Save 1/2 cup of frosting and color it with green. Mix orange coloring in the remaining frosting.

Place 1 cake above the platter, with flat surface facing up. Place the other cake over it (inverted) and line its ridges, forming it like the pumpkin.

Spread (orange) frosting on pumpkin-shaped cake, covering it completely. Place candies for the nose, mouth, and eyes. Use the (green) frosting for the stem.

>> Pumpkin Shaped Cake Recipe