Pumpkin Spice Cake with Orange Sauce Recipe

Pumpkin Spice Cake with Orange Sauce Recipe

Ingredients:

1/2 c of softened butter (or margarine)
3/4 c of sugar (white)
2 pcs of eggs (large)
3/4 c of cooked mashed pumpkin
1/2 tsp of pumpkin pie spice
1.5 c of flour (all-purpose); sifted
1.5 tsp of Calumet (baking powder)
1/4 tsp of salt
1 tsp of vanilla
Confectioner’s sugar; sifted
Strips of orange zests

For the Sauce:
1 Tbsp of cornstarch
1/3 c of sugar (light brown)
1.5 c of orange juice (freshly-squeezed)
1 tsp of lemon juice (freshly-squeezed)

Instructions:

Grease and flour a 9 inch round cake pan.

Beat the butter inside a bowl with a mixer till it becomes creamy. Slowly add the sugar, beat them individually. Add vanilla and pumpkin; stir well.

Combine together flour, baking powder, salt, and spice then add onto the sugar mix. Beat gently until well blended.

Transfer the mixture onto the pan. Bake for twenty minutes at 350 degrees F. Let the cake cool inside the pan for ten minutes before removing it from the pan. Let the cake cool completely.

Place (paper) doily on the cake and sift confectioner over it. Take out the doily then serve it with sauce and garnish with zests.

To make the sauce, combine cornstarch, sugar, and the juices inside a saucepan; whisk thoroughly and place above moderate heat. Whisk continuously until it boils, or about a minute.

>> Pumpkin Spice Cake with Orange Sauce Recipe