Pumpkin Tiramisu Recipe

Pumpkin Tiramisu Recipe

Ingredients:

1 pkg of soft ladyfingers (Italian)
1/8 cup of liqueur (Frangelico)
1/2 cup of pumpkin (puree, canned)
8 ounces of Mascarpone
1 teaspoon of cinnamon (ground)
1/2 teaspoon of ginger (ground)
1/4 teaspoon of mace (ground)
1-1/2 cups of powdered sugar; sifted
1 teaspoon of orange flavoring (or orange extract)
2.5 cups of heavy cream (whipped & chilled); divided

Instructions:

Arrange the ladyfingers onto the base of a square baking pan (9 inches) then pour over (Frangelico) liqueur.

Blend the (pumpkin) puree with mascarpone inside a bowl. Add ginger, cinnamon, powdered sugar, extract, and mace. Beat thoroughly then add cream (save 1 cup of cream). Pour onto the pan with ladyfingers.

Spread the rest of whip cream over pumpkin mix. Sprinkle (1 or 2 dashes) cinnamon on its top. Cover then place inside the refrigerator for over a night.

>> Pumpkin Tiramisu Recipe