Pumpkin Walnut Fudge Recipe

Pumpkin Walnut Fudge Recipe

Ingredients:

4 c of sugar (white)
1 c of milk
1 c of pumpkin (puree, fresh or canned)
3 Tbsps of corn syrup (light)
3 Tbsps of butter (unsalted); cut to pieces
1 tsp of vanilla extract
2 c of walnuts; chopped
1/8 tsp of salt

Instructions:

Combine together the milk, syrup, puree, salt, and sugar inside a saucepan. Cook above medium heat while stirring constantly till sugar dissolves.

Continue to cook till it reads 238 degrees F on sugar thermometer, don’t stir.

Take out from heat then add butter, don’t stir. Allow to cool to 140 degrees F. Add walnuts and vanilla; beat for half a minute till the gloss disappears.

Immediately pour onto a greased 9-inch square baking pan. Allow to cool. When fudge starts to become hard, cut to squares then set aside till completely cooled.

>> Pumpkin Walnut Fudge Recipe