Skull Cake Recipe

Skull Cake Recipe

Ingredients:

18 1/4 oz of cake mix (of your choice)
Frosting (chocolate, homemade or purchased)
Frosting (vanilla)
2 pcs of sugar (cubes)
Peppermint flavoring or extract
Candy corn

Instructions:

Make the cake mix as stated inside the package instructions. Bake in a 9×13 inch pan. When done, let it cool. Once cooled, invert and place on a platter. Spread all over the chocolate frosting and let it set.

Use the vanilla frosting to form the skull. Decorate the corn as the teeth and soak the sugar in the extract then place on the cake as eyes. To make it fun, serve with lights off and ignite the cubes.

>> Skull Cake Recipe