Soft Popcorn Balls Recipe

Soft Popcorn Balls Recipe

Ingredients:

20 c of popcorn (popped)
2 c of sugar (white)
1 1/2 c of water (at room temperature)
1/2 c of corn syrup (light)
1 tsp of vinegar
1 c of candy corn (or raisins, gumdrops, salted peanuts)
1/2 tsp of salt

Instructions:

Place the popcorn inside a bowl and set it on the side. Combine sugar, water, syrup, vinegar, and salt inside a saucepan and cook above moderate heat.

Stir occasionally till it reads 250 degrees F on sugar thermometer at about 40-45 mins.

Take out from the heat and pour onto the popcorn then stir till well coated. Fold in the candies. Shape it immediately into balls, using your greased hands.

Place the balls on parchment paper. Allow to completely cool.

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