Spaghetti & Eyeballs Recipe

Spaghetti & Eyeballs Recipe

Ingredients:

1 1/2 lbs of ground beef (lean)
1 c of bread crumbs (seasoned)
1 Tbsp of catsup
1 pc of egg (fresh)
1/4 tsp of pepper (black)
1/2 tsp of oregano
7 oz of olives (pimiento-stuffed, jarred)
14 oz of spaghetti sauce
1 tsp of salt
3 qts of water
2 Tbsps of butter (or margarine)
8 oz of spaghetti

Instructions:

Preheat the oven at (350 degrees F)

Combine beef, crumbs, egg, catsup, oregano, and pepper inside a bowl and form about 18-24 eyeball-sized balls then press olive onto each ball with the pimiento facing out.

Arrange the balls on a baking pan (or dish). Cover then bake at about forty-five mins. When the meat is almost done, place water on a pot. Add the salt and cook spaghetti according to the package instructions.

Drain the cooked pasta then transfer on a platter. Toss well with margarine or butter.

Once the meat is done, spoon above the pasta with the olives facing up. Pour heated sauce on the pasta.

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