Spider Web Tarts Recipe

Spider Web Tarts Recipe

Ingredients:

1 16 oz. log refrigerated sugar cookie dough
3/4 cup flour
1 cup (12 oz. jar) apricot preserves
1 tube black cake decorating gel
Nonstick cooking spray

Instructions:

Preheat oven at (375 degrees F). Spray the cooking sheets.

Place the dough inside a medium-sized bowl. Knead using your (floured) hands. Roll back to log-shape then cut to 8-equal-slices. Place onto the sheets.

Press the dough slice gently to flatten them (4 inch diameter) then pinch its edges, making 8 points (8 pinches).

Spread (2 tablespoons) apricot onto the circles. Chill for twenty mins. Bake inside the preheated oven for 12-14 mins or till its edges turn slightly brown. Allow to cool.

Pipe web designs using the gel.

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