Spider’s Nest Dip Recipe

Spider’s Nest Dip Recipe

Ingredients:

8 oz of cream cheese; softened
1 1/4 oz of seasoning mix (taco)
1 1/2 c of sour cream (dairy)
1 c of guacamole
1/2 c fresh salsa (chunky, bottled)
16 oz of refried beans (black, canned)
12 oz of cheese (Mexican); shredded
2 1/4 oz of olives (black, canned); chopped
15 oz of beans (black, whole); rinsed then drained
6 pkgs of tortilla chips (blue)

Instructions:

Combine (taco) seasoning, (1 cup) sour cream, and cream cheese inside a mixing bowl then mix well then set it on the side.

Spread evenly the (refried) beans on a microwave-safe dish or pan. Add cheese then microwave them for 20 to 25 seconds till cheese melt slightly.

Drain salsa then pour over cheese, next drain olives then place above salsa, next add the sour-cream-mixture and guacamole.

Spoon (medium-sized dollop) sour cream on top. This will be the nest. Place the remaining sour cream inside a bag pipe. Pipe web-design and place the (black) beans, as the spiders, surrounding the nest.

Serve it with tortillas.

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