Sugar Cookies Recipe

Sugar Cookies Recipe

Ingredients:

4 Tbsps of milk
3/4 tsp of salt
6 c of flour
1-1/2 tsps of vanilla
3 whole eggs
2-1/4 c of sugar
2 c of butter or 2 sticks of butter

Instructions:

Combine flour and sugar. In a separate bowl, whisk eggs, vanilla and milk. Cream the butter and left over sugar.

Mix flour mixture with the butter mixture. Mix thoroughly. Beat in the egg mixture until you produce a dough. Divide the dough into two.

Place inside the fridge for an hour. Using a rolling pin, flatten the dough into about one fourth inch thickness. Using a variety of cookie cutters, cut into different shapes.

Bake cookies for twelve minutes at 190 degrees F. Frost if desired. Makes 72 cookies.

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