Sugar Mold Pumpkins Recipe

Sugar Mold Pumpkins Recipe

Ingredients:

Artificial coloring (green)
Mini marshmallows
Artificial coloring (orange)
1/4 c of water with extra 1 tsp
4.5 c of white sugar

Instructions:

Wear protective gloves. Combine sugar, the water plus the food dye (orange). This mixture should resemble watery sand in texture.

Dust molds of pumpkin with flour to stop sugar from sticking. Pack the sugar mixture firmly inside the molds. Scrape off sugar residue with a flat spatula.

Flip mold to release sugar mixture on to an even surface. With a thin stick, mark areas where you would like to put your desired shapes. Cut out these shapes w/ a kitchen string that slices through the sugar mixture.

Do not take away the cut shapes and just leave these on until two hours later. Next thing you need to do is to spoon out the shell of your pumpkin. Dry for twenty four hours more.

Bake sugar mixture for twenty minutes. Let cool. Decorate the insides of your mixture shell with assorted candies. Glue other halves of your mold together to seal it using cake icing.

You can decorate edges and windows. Using green frosting, draw stems on top.

>> Sugar Mold Pumpkins Recipe