Vampire’s Blood Champagne Recipe

Vampire’s Blood Champagne Recipe

Ingredients:

1 c of apple or cranberry juice; cooled
1 L of walter (with seltzer); chilled
3 drops of food color (red)
1/3 c of syrup (light, corn)

Instructions:

Mix together syrup (corn) and red food color. Pitch the top edge of one goblet in the red syrup mix. Set it upright such that syrups run down top edge of glass like a blood.

Let syrup set, one minute.

For the champagne, fill the goblet with seltzer three fourths full. Mix in the apple or cranberry juice.

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