Witches Brew Cake Recipe

Witches Brew Cake Recipe

Ingredients:

Cookie spiders
Assorted candies (Halloween sprinkles)
4 pc of licorice (16 inches); braided
1/4 c of syrup (chocolate)
2 c of cream; whipped
2 tsps of cinnamon powder
3 whole eggs
1 c of pumpkin (solid chunks in can)
1 c of water
1 pack cake mix (yellow, sponge & 18.25 ozs)
22 pcs of chocolate sandwiches (Halloween cookies)

Instructions:

Preset oven (350 degrees F). Chop up cookies roughly then set them aside.

Combine one pack of the cake sponge mix, then water, pumpkins, followed by cinnamon. Whisk in the eggs. Beat evenly for two minutes.

Add in the cookies. Place batter onto prepared round pan with tube in the center. Pop in the oven forty five minutes ’till a skewer inserted inside the middle turns out without any cake mixture.

Place on a rack and let it cool. When cooled ice whipped cream all over cake. Insert licorice candy on one side for the handle. Sprinkle candies on top. Garnish with the cookie-spiders.

For the cookie spider, insert black licorice candy on sides of cookie sandwiches to make it look like spider legs. Use as decor for the Witches’ Brew Cake

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