Witches Pie Recipe

Witches Pie Recipe

Ingredients

Orange-flavored sherbet (1 quart)
1/2 pint of ice cream (chocolate)
1/2 tsp of vanilla (extract)
1/2 c of cream (heavy)
1 pack of choco bits (6oz)
1/4 c of butter; melted
1/2 c of white sugar
18 wafers (chocolate)

Instructions

Crush the wafers. Mix in butter and sugar. Fit into a round pie mold. Place inside the fridge to chill.

Melt choco bits with heavy cream using a pan on low fire. Mix in the vanilla. Remove from heat and place inside the fridge to chill.

In a large bowl, cream ice cream ’till it is smooth. Scoop ice cream onto wafer crust, then spread the choco mixture on top. Place inside freezer.

When firm, scoop sherbet on top of your pie.

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